An important milestone for the Amazterra project.
Over the past months, we have been exploring how agricultural residues from regenerative farming systems and tropical fruit production can become part of a circular bioeconomy.
This week, we received the first laboratory results from the carbonization of our sustainable biomass feedstocks.
The work is part of our broader effort to develop practical solutions that connect:
🌱 Regenerative agriculture
♻️ Circular resource use
🌳 Forest restoration
🌍 Long-term carbon storage
By transforming agricultural residues into biochar, we aim to create additional value streams for rural communities while improving soil health and supporting climate-positive land management.
Much work remains ahead, but this is another important step in building a regenerative bioeconomy for the Amazon.