Amazterra connects sustainable Amazon agriculture with forest conservation, local value creation and climate action.
In the Codajás–Anori region of Amazonas, we are developing an integrated bioeconomy platform that combines açaí processing, smallholder farmer integration, renewable energy and biochar-based carbon removal.
Our goal is simple:
create more value where tropical forest products are grown — while strengthening rural livelihoods and making standing forests economically competitive.
Forest-Based Livelihoods
Strengthening income opportunities for local farming families without additional deforestation.
Local Value Creation
Processing tropical fruits closer to their origin instead of exporting raw value out of the region.
Climate & Energy Integration
Combining renewable energy, biochar and carbon removal to support a more resilient Amazon bioeconomy.
Why Amazterra Creates Value
Local Processing Creates More Value
Açaí and other forest products are often transported long distances before processing.
By processing closer to production, Amazterra helps retain more value within the region while strengthening local supply chains and creating skilled employment.
Standing Forests Are Productive Assets
Açaí, cupuaçu, cacao and other forest products generate recurring economic value without requiring additional land clearing.
Integrating these products into local processing and regenerative agriculture systems strengthens both productivity and long-term resource stewardship.
Multiple Revenue Streams Strengthen Resilience
Food production, biochar, carbon removal and renewable energy each contribute to the Amazterra platform.
Together they reduce dependence on any single market while supporting long-term regional development.
